<<A>> series of letters on the improved mode in the cultivation and management of flax with various rules and instructions on the value and qualities of flax adapted to spin into the different numbers of yarns ...

Saved in:
Format: eBook
Language:English
Published: London R. Groombridge & Sons 1846
Subjects:
Online Access:Uni Basel: Volltext
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
LEADER 01713nam a22003372c 4500
001 005794933
007 cr
008 060112s1846 enk 00 eng|d
019 |a Aufnahme per Programm eingefügt  |5 24.02.2012/A145 
035 |a (OCoLC)65280278 
040 |a GMOME  |e kids  |d SzZuIDS BS/BE META 
072 7 |a wg  |2 SzZuIDS BS/BE 
072 7 |a wi  |2 SzZuIDS BS/BE 
245 0 0 |a <<A>> series of letters on the improved mode in the cultivation and management of flax  |b with various rules and instructions on the value and qualities of flax adapted to spin into the different numbers of yarns ...  |c by James H. Dickson 
264 1 |a London  |b R. Groombridge & Sons  |c 1846 
300 |a Online-Ressource (xvi, 248 p.)  |c 17 cm 
336 |a Text  |b txt  |2 rdacontent 
337 |a Computermedien  |b c  |2 rdamedia 
338 |a Online-Ressource  |b cr  |2 rdacarrier 
500 |a "Advertisements": 12 p. at end 
500 |a Reproduction of original from Sterling Memorial Library, Yale University 
500 |a Goldsmiths'-Kress no. 34556 
500 |a Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements 
650 0 |a Flax  |z Great Britain 
650 0 |a Flax industry  |z Great Britain 
907 |g CF Elektron. Daten Fernzugriff=Fichier online 
909 A |a ebbs 
909 A |f eb-MOMW-bs  |x Basis 
920 1 |a Dickson, James H.  |q James Hill 
856 |u http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U106579649&srchtp=a&ste=14&q=unibas  |z Uni Basel: Volltext 
949 |b A145  |c 145VT  |j   |p DSVN5882691  |q 005794933  |r 000010  |x NELA1001202 / k/f626774  |0 Basel Online  |1 Volltext nur im Uninetz zugänglich. Link siehe unter 'Online'  |3 DIGIT  |4 60  |5 Online  |6