<<The>> art of wine-making, in all its branches

Main Author: Booth, David
Format: eBook
Language: English
Published: London F.J. Mason 1834
Online Access: Uni Basel: Volltext
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
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Item Description: "To which is added an appendix, concerning cider and perry."
Includes bibliographical references
Reproduction of original from Goldsmiths' Library, University of London
Goldsmiths'-Kress no. 28498
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements
Physical Description: Online-Ressource (123 p.) ill. 22 cm