Rapport fait en 1814, sur un travail de M. d'Arcet, ayant pour objet l'extraction de la gélatine des os, et son application aux différens usages économiques

Format: eBook
Language: French
Published: Paris Bachelier 1829
Subjects:
Online Access: Uni Basel: Volltext
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
Tags: Add Tag
No Tags, Be the first to tag this record!
Item Description: Includes a dedicatory statement and notes at end by d'Arcet
On the nutritive value of gelatin
Reproduction of original from Kress Library of Business and Economics, Harvard University
Goldsmiths'-Kress no. 25835.10
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements
Physical Description: Online-Ressource (19 p.) 21 cm
Bibliography: Includes bibliographical references