Considérations sur la commandite par crédit, ou, De l'escompte considéré sous son véritable point de vue économique pour servir d'exposé des motifs à l'établissement du comptoir commercial

Format: eBook
Language: French
Published: Paris F. Didot 1841
Subjects:
Online Access: Uni Basel: Volltext
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
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Item Description: Half title: Comptoir commercial
Reproduction of original from Kress Library of Business and Economics, Harvard University
Goldsmiths'-Kress no. 32290.19
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements
Physical Description: Online-Ressource (xii, 45 p.) 22 cm