<<A>> history and description of modern wines

Format: eBook
Language: English
Published: London Whittaker, Treacher, & Arnot 1833
Subjects:
Online Access: Uni Basel: Volltext
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
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Item Description: Includes index
Errata inserted
Reproduction of original from Kress Library of Business and Economics, Harvard University
Goldsmiths'-Kress no. 27936.25
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements
Physical Description: Online-Ressource (xxxv, 407 p.) ill. 23 cm