<<A>> treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them

Format: eBook
Language: English
Published: London Sold by Longman, Hurst, Rees, Orme, and Brown 1820
Edition: 2nd ed
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Online Access: Uni Basel: Volltext
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
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Item Description: Reproduction of original from Kress Library of Business and Economics, Harvard University
Goldsmiths'-Kress no. 22832.2
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements
Physical Description: Online-Ressource (xxiv, 360 p.) 18 cm
Bibliography: Includes bibliographical references

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