<<A>> treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them

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Format: eBook
Language:English
Published: London Sold by Longman, Hurst, Rees, Orme, and Brown 1820
Edition:2nd ed
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Online Access:Uni Basel: Volltext
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Institution: Basel University Library
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