<<A>> course of book-keeping according to the method of single entry with a description of the books, and directions for using them

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Main Author: Hutton, Charles
Format: eBook
Language:English
Published: Philadelphia Printed for Bennett & Walton 1815
Edition:2nd improved ed
Subjects:
Online Access:Uni Basel: Volltext
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Institution: Basel University Library
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019 |a Aufnahme per Programm eingefügt  |5 24.02.2012/A145 
035 |a (OCoLC)65244438 
040 |a GMOME  |e kids  |d SzZuIDS BS/BE META 
072 7 |a wg  |2 SzZuIDS BS/BE 
072 7 |a wi  |2 SzZuIDS BS/BE 
100 1 |a Hutton, Charles 
245 1 0 |a <<A>> course of book-keeping according to the method of single entry  |b with a description of the books, and directions for using them  |b very useful to young book-keepers entering into business, or for teachers in their schools, &c. &c.  |c extracted from the works of Charles Hutton ; adapted to the currency of the United States  |c by a citizen of Philadelphia 
250 |a 2nd improved ed 
264 1 |a Philadelphia  |b Printed for Bennett & Walton  |c 1815 
264 3 |a Philadelphia  |b James Stackhouse, Printer 
300 |a Online-Ressource (vii, 30, [46] p.)  |c 20 cm 
336 |a Text  |b txt  |2 rdacontent 
337 |a Computermedien  |b c  |2 rdamedia 
338 |a Online-Ressource  |b cr  |2 rdacarrier 
500 |a Reproduction of original from Kress Library of Business and Economics, Harvard University 
500 |a Goldsmiths'-Kress no. 21251.19 
500 |a Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements 
599 |a Hutton, Charles  |d 1737-1823 
650 0 |a Bookkeeping 
907 |g CF Elektron. Daten Fernzugriff=Fichier online 
909 A |a ebbs 
909 A |f eb-MOMW-bs  |x Basis 
856 |u http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U103301580&srchtp=a&ste=14&q=unibas  |z Uni Basel: Volltext 
949 |b A145  |c 145VT  |j   |p DSVN5864944  |q 005777176  |r 000010  |x NELA1001202 / k/f626774  |0 Basel Online  |1 Volltext nur im Uninetz zugänglich. Link siehe unter 'Online'  |3 DIGIT  |4 60  |5 Online  |6