<<A>> temperate discussion of the causes which have led to the present high price of bread addressed to the plain sense of the people

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Main Author: Long, Charles
Format: eBook
Language:English
Published: London [Verlag nicht ermittelbar] 1817
Edition:2nd ed
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Online Access:Uni Basel: Volltext
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Institution: Basel University Library
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100 1 |a Long, Charles 
245 1 0 |a <<A>> temperate discussion of the causes which have led to the present high price of bread  |b addressed to the plain sense of the people  |c by Charles Long 
250 |a 2nd ed 
264 1 |a London  |b [Verlag nicht ermittelbar]  |c 1817 
300 |a Online-Ressource (34-48 [i.e. 52] p.) 
336 |a Text  |b txt  |2 rdacontent 
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500 |a Pagination repeated for pages 45-48 
500 |a Part of series: Pam. v. x, no. xix 
500 |a Reproduction of original from Goldsmiths' Library, University of London 
500 |a Goldsmiths'-Kress no. 21772 
500 |a Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements 
599 |a Long, Charles  |d 1761-1838 
650 0 |a Cost and standard of living  |z Great Britain 
650 0 |a Food prices  |z Great Britain 
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