Recueil de rapports, de mémoires et d'expériences sur les soupes économiques et les fourneaux à la Rumford suivi de deux mémoires sur la substitution de l'Orge mondé et grué au Riz, etc.

Other Authors: Cadet-de-Vaux, Antoine-Alexis
Format: eBook
Language: French
Published: Paris Chez A.-J. Marchant An 10 [1801]
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Online Access: Uni Basel: Volltext
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
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Item Description: Reproduction of original from Kress Library of Business and Economics, Harvard University
Goldsmiths'-Kress no. 18361.4
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements
Physical Description: Online-Ressource (227 p., [1] folded leaf of plates) ill. 21 cm