Dissertation sur le café son historique, ses propriétés, et le procédé pour en obtenir la boisson la plus agréable, la plus salutaire et la plus économique

Main Author: Cadet-de-Vaux, Antoine-Alexis
Format: eBook
Language: French
Published: Paris [Verlag nicht ermittelbar] 1807
Subjects:
Online Access: Uni Basel: Volltext
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
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Item Description: Reproduction of original from New York Public Library
Goldsmiths'-Kress no. 19551.2
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements
Physical Description: Online-Ressource (119 p.) 18 cm
Bibliography: Includes bibliographical references