Instrumente und Apparate zur Nahrungsmittel-Untersuchung

Main Author: Mayrhofer, J.
Format: Book
Language: German
Published: Leipzig 1894
Series: Bibliothek für Nahrungsmittel-Chemiker Bd. 3
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
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Physical Description: Mit 158 Abbildungen 8'