Chemie der menschlichen Nahrungs- und Genussmittel

Nahrungsmittelchemie Full description

Main Author: König, Joseph Chemiker 1843-1930
Format: Book
Language: German
Published: Berlin Springer 1889-1893
Edition: 3. verm. u. verb. Aufl.
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
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Summary: Nahrungsmittelchemie
Physical Description: Tl. 1.2 8'

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