Beiträge zur Kenntniss der Borweinsäure des Borsäureweinsteins (Crème de tartre soluble Ph. Gallic.) und Boraxweinsteins (Tartarus boraxatus Ph. Germ.)

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Main Author: Duve, Adolf Friedrich Wilhelm
Format: Book
Language:German
Published: Leipzig 1869
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Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
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