Kurze Anleitung zur Beurtheilung der wichtigsten Lebensmittel, für die Gesundheitskommissionen des Kts. Zürich zusammengestellt

Main Author: Brunner, Otto
Format: Book
Language: German
Published: Zürich 1878
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
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Physical Description: Tab. 8'