Nahrungsmittel, Ernährung, Fleischbeschau

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Other Authors: Weyl, Theodor, Munk, Immanuel, Edelmann, Richard, Stutzer, Albert
Format: Book
Language:German
Published: Jena Verlag von Gustav Fischer 1896
Series:Handbuch der Hygiene / herausgegeben von Theodor Weyl Bd. 3
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Institution: Bern University Library
All Items of this Institution: all items available from Bern University Library
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