Nahrungsmittel, Ernährung, Fleischbeschau

Other Authors: Weyl, Theodor, Munk, Immanuel, Edelmann, Richard, Stutzer, Albert
Format: Book
Language: German
Published: Jena Verlag von Gustav Fischer 1896
Series: Handbuch der Hygiene / herausgegeben von Theodor Weyl Bd. 3
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
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Item Description: Ursprüngl. in Lief. ersch.: 1893-1896
Physical Description: 566 S. Ill. 8'

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