Koch- und Kellermeisterey von allen Speisen und Getrencken viel guter heimlicher Künste...

Other Authors: Hauser, Albert
Format: Book
Language: German
Published: Dietikon-Zürich J. Stocker 1977
Edition: [Repr.]
Institution: Basel University Library
All Items of this Institution: all items available from Basel University Library
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Item Description: 1. Teil: Faksimilie 2. Teil: Kommentar
Physical Description: 149 S. Ill. 20 cm
ISBN: 3-85577-135-9